Spanish wines are made in a range of styles that reflect the country’s diverse regions and native grape varieties, offering the consumer a unique and authentic experience with each wine. As described in The Oxford Companion to Wine online by world-renowned wine critic, journalist and Master of Wine, Jancis Robinson: “The country’s regional diversity is reflected in her wines, which range from light, dry whites in the cool Atlantic region of Galicia to heavy, alcoholic reds in the Levante and the Mediterranean south. Andalucía in the south west is known for the production of fortified and dessert wines, the most famous of which is sherry.”


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