Montelliana “Meliora” Prosecco Millesimato DOC Treviso Extra Dry
Province of Treviso
The soil, rich in sedimentary rock, gives it flavors and minerality, characterizing its aroma and taste.
White wine method with soft pressing, Charmat fermentation method.
Food Pairing Notes
The gentle and velvety bubbles make it an excellent aperitif and an ideal match even for an entire meal.
Serve at 8-10°C.