Montelliana Prosecco DOC Treviso Extra Dry
Province of Treviso
Sparkling wine made by natural fermentation with the Charmat method. Pale straw-yellow color with greenish highlights. It has the typical fruity bouquet reminiscent of Golden Delicious apples, with a hint of banana and peach. It is fresh, aromatic and velvety in the mouth with a pleasant roundness.
White wine method with soft pressing, Charmat fermentation method.
Food Pairing Notes
Ideal as an aperitif, but also with starters, pasta, pizza, risottos, grilled vegetables and summer salads.
Serve at 6-8° C.