Montelliana Prosecco DOC Treviso Frizzante Tappo Vite BVS
Province of Treviso
Semi-sparkling wine made by natural fermentation. Straw-yellow color with a hint of violet, it has a distinctive floral, fruity, pleasant bouquet. Full-bodied, mildly sweet, harmonious taste.
White wine method with soft pressing, natural secondary fermentation in autoclaves.
Food Pairing Notes
Suitable for any social occasion, it is ideal as an aperitif, but also perfect when served with light dishes and fish.
Serve at 8-10° C.